Apricot Chicken Puree
Ingredients:
1 small chicken thigh chopped into small pieces
1 cup chopped sweet potato
1 cup water
2 fresh apricots with stones removed or 3-4 dried apricots, chopped
1 tbsp olive oil
Method:
Heat oil in a saucepan and add chicken. Cook for a few minutes until sealed and browned.
Add the water, sweet potato and apricots.
Simmer until soft, around 15-20 minutes.
Strain, reserving a little of the water.
You can use a blender or food processor to purée until smooth.
Recipe suitable for children aged 6+ months
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Garden Vegetable Puree
Ingredients:
½ cup Green Beans
½ cup Squash
½ cup Peas
½ cup Carrots
Method:
Combine chopped vegetables and add to boiling water.
Cook until soft, around 10 minutes.
Strain, reserving a little of the water.
Mash finely with a little of the water until smooth.
Recipe suitable for children aged 6+ months
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Apple and Pear Puree
Ingredients:
3 pears, peeled, quartered and cored
3 apples, peeled, quartered and cored
Method:
Cut each fruit into quarters, then put into a bowl and cover to microwave for about 4 minutes.
You can use a blender or food processor to purée the vegetables.
Add a little boiling water to thin the consistency if required.
Recipe suitable for children aged 6+ months
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Potato and Pumpkin Puree
Ingredients:
1 small butternut pumpkin
1 medium potato
Method:
Peel and chop the vegetables and add to boiling water.
Cook until soft, around 10 minutes.
Strain, reserving a little of the water.
Mash finely with a little of the water until smooth.
Recipe suitable for children aged 6+ months
Sign up to the Nude Food Movers e-newsletter for more recipe ideas and updates.
Baby Food Movers - Coming soon!
Our new Baby Food Movers range of products enables you to prepare and transport your baby’s healthy meals with the need for excess packaging.
Fantasy Feet - Coming soon!
Check out our newest range designed especially for the little ones in your family.
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We at Smash have been working hard behind the scenes to create a new website which is easier to use and best represents what we're about!
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Sticky honey chicken
Ingredients:
4 large chicken thigh pieces, thinly sliced
2 tbs kecap manis *
1 tbs honey
135g organic dried soba noodles
1 large carrot
1 large zucchini
70g (1 cup) Chang's Fried Rice Noodles
1/4 cup fresh coriander leaves
1 tbs sesame seeds
125ml (1/2 cup) water
3 tsp fresh lime juice
Spinach and cheese muffins
Makes 24
Ingredients:
1 cup self-raising flour
½ tsp baking powder
1 tbsp caster sugar
½ cup baby spinach
¼ cup fresh basil leaves
¼ cup finely grated parmesan cheese
½ cup buttermilk
¼ cup extra-light olive oil
1 egg
